Creamy omelet with strawberries
In a small bowl, combine eggs, Greek yogurt and vanilla essence. Mix until mixture is homogeneous. Set aside.
Heat a pan and melt the coconut butter. Pour the omelet mixture. Cover and cook omelet for 8 minutes or longer depending on desired consistency.
Add the strawberries and continue cooking for another 2 minutes. Remove from heat and serve with a hint of maple syrup.