Preheat the oven to 400 ° F (200 ° C).

In a large bowl, combine the broccoli with a drizzle of oil and seasonings to taste (salt, pepper, garlic ...). Mix well to coat broccoli with seasonings. Spread broccoli on a baking sheet and bake for 15 to 20 minutes or until broccoli is tender.

Heat a pan and melt the coconut butter.

Brown the green onions and chopped garlic for 2 minutes. Add ketchup, peanut butter, maple syrup, water and sriracha sauce. Mix well.

Add the tofu, bring to a boil and let reduce until the sauce is creamy.

Serve with grilled broccoli.