Bring 2 cups of salted water to the boil and cook soybeans for 4 to 6 minutes.

Brown the mushrooms and peppers in the coconut butter for about 5 minutes.

Once the beans are cooked properly, drain them well.

Place the soybeans in a bowl and coat with olive oil.

Season the beans with the curry powder and sesame seeds.

Serve with mushrooms and peppers.