In a blender, reduce all the ingredients in the pancake mix into a smooth and homogenous purée. Set aside.

Heat up a small pan and add the coconut butter to melt

Pour a thin layer of pancake mix into the pan. Cook on high for about 5 minutes on each side. Repeat until you have no more pancake mix.

Mix the blueberries and maple syrup in the blender to obtain a sweet sauce.

Serve the pancakes with the sweet blueberry garnish.