Preheat the oven to 375 ° F (190 ° C).

In a bowl, prepare the marinade by combining maple syrup, soy sauce, liquid smoke, garlic powder, water, olive oil and pink salt.

Place the tempeh in a small saucepan or Pyrex container. Cover with the marinade and cook for about 30 minutes, turning the tempeh pieces once or twice.

Serve with a cup of raspberries.