In a small bowl, mix all the ingredients for the dressing. Set aside.

Finely chop spinach and green onions and cut cherry tomatoes in half.

Spread spinach, cherry tomatoes, green onions and cooked tempeh bacon on a plate.

Pour the vinaigrette over the salad. The vinaigrette will be thick because of the mayonnaise. If you prefer a thinner version, you can dilute it by adding water to the mix.